Please include the Reference Code(s) & City(s) of the Restaurant Management position(s) your are applying for in the Subject or body of your email. You only need to submit one resume.
OAHU
Compensation & Benefits: $45-55K + Bonus Program
Reference Code: BR-KGB-HIAGM
Recruiter:
ASSISTANT GENERAL MANAGERS
Description: Assistant General Managers needed for fun restaurant atmosphere .
Full service restaurant management background with experience in restaurant operations and people management skills.
Two plus years experience in supervisory role responsible for staffing, recruiting, employee training, development, shift management, and financial cost controls management experience in full service restaurant environment.
Very ambitious and results oriented with clear communication skills and proven time management techniques a plus.
Must have Assistant General Manager experience or be General Manager ready.
KONA
MAUI
Compensation & Benefits: $40-50K + Bonus Program
Reference Code: BR-KGB-HIAM
Recruiter:
ASSISTANT MANAGERS
Description: Assistant Managers needed for fun restaurant atmosphere .
Full service restaurant management background with experience in restaurant operations and people management skills. Two plus years experience in supervisory role responsible for staffing, recruiting, employee training, development, shift management, and financial cost controls management experience in full service restaurant environment.
Very ambitious and results oriented with clear communication skills and proven time management techniques a plus.
Must have Assistant Manager experience.
KONA
Compensation & Benefits: $35-45K + Bonus Program
Reference Code: BR-KGB-HIKM
Recruiter:
KITCHEN MANAGERS SOUS CHEFS EXECUTIVE CHEFS
Description: Executive Chefs, Sous Chefs and High Volume KM's needed for full service dining restaurant.
Minimum 3 years full service experience in a high volume atmosphere.
*RELOCATION is a must in most circumstances
MAUI
Compensation & Benefits: $38-63K (DOE) + Bonus Program
Reference Code: BR-SION-HIOPM
Recruiter:
OPERATIONS MANAGERS
Description: Understanding of restaurant financials.
Experience with quality control, adherence to recipe specifications and sanitation procedures.
Experience in hiring, developing and maintaining staffing.
Experience with sales building and local store marketing.
Minimum 2 years full service restaurant management experience.
*Prefer a blend of corporate and independent experience Stable work history
MAUI
Compensation & Benefits: $55-90K (DOE) + Bonus Program
Reference Code: BR-SION-HIGM
Recruiter:
GENERAL MANAGER
Description: Sincere desire to operate a single high volume full service restaurant operation.
Complete understanding of restaurant financials.
Experience with quality control, adherence to recipe specifications and sanitation procedures.
Experience in hiring, developing and maintaining staffing both hourly and management.
Experience with sales building and local store marketing.
Minimum 5 years full service restaurant with a stable work history and a minimum of 2 years General Manager experience.
*Prefer a blend of corporate and independent experience.
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