Please include the Reference Code(s) & City(s) of the Restaurant Management position(s) your are applying for in the Subject or body of your email. You only need to submit one resume.
NEW ORLEANS
Compensation & Benefits: $35-45K + Bonus Program
Reference Code: BR-KGB-NORKM
Recruiter:
KITCHEN MANAGERS SOUS CHEFS EXECUTIVE CHEFS
Description: Executive Chefs, Sous Chefs and High Volume KM's needed for full service dining restaurant.
Minimum 3 years full service experience in a high volume atmosphere.
*RELOCATION is a must in most circumstances
NEW ORLEANS
Compensation & Benefits: $38-63K (DOE) + Bonus Program
Reference Code: BR-SION-NOROPM
Recruiter:
OPERATIONS MANAGERS
Description: Understanding of restaurant financials.
Experience with quality control, adherence to recipe specifications and sanitation procedures.
Experience in hiring, developing and maintaining staffing.
Experience with sales building and local store marketing.
Minimum 2 years full service restaurant management experience.
*Prefer a blend of corporate and independent experience Stable work history
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