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Restaurant Management Jobs
NEVADA

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Please include the Reference Code(s) & City(s) of the Restaurant Management position(s) your are applying for in the Subject or body of your email. You only need to submit one resume.
 

LAS Vegas

Compensation & Benefits:
$31-70K (DOE) + Bonus Program

Reference Code:
BR-SION-LVGSM

Recruiter:

WE APOLOGIZE!! -- We use special coding to protect our email addresses from spammers. You must have JAVASCRIPT turned on to be able to view this recruiter's email address.

You may also give us a call at (816) 361-1463 and we will be happy to provide our email address to you.

Thank You!!

SALES MANAGER

Description:  
Maintains pertinent sales analysis information and visits performance summary report daily

Ensures proper execution of marketing and retail promotions and programs.

Maintains effective visual and display standards in retail stores Accurately predicts execution of service.

LAS VEGAS

Compensation & Benefits:
$35-45K + Bonus Program

Reference Code:
BR-KGB-LVGKM

Recruiter:

WE APOLOGIZE!! -- We use special coding to protect our email addresses from spammers. You must have JAVASCRIPT turned on to be able to view this recruiter's email address.

You may also give us a call at (816) 361-1463 and we will be happy to provide our email address to you.

Thank You!!

KITCHEN MANAGERS
SOUS CHEFS
EXECUTIVE CHEFS

Description:  
Executive Chefs, Sous Chefs and High Volume KM's needed for full service dining restaurant.

Minimum 3 years full service experience in a high volume atmosphere.

*RELOCATION is a must in most circumstances

LAKE TAHOE

Compensation & Benefits:
$38-63K (DOE) + Bonus Program

Reference Code:
BR-SION-SOCALKM

Recruiter:

WE APOLOGIZE!! -- We use special coding to protect our email addresses from spammers. You must have JAVASCRIPT turned on to be able to view this recruiter's email address.

You may also give us a call at (816) 361-1463 and we will be happy to provide our email address to you.

Thank You!!

KITCHEN MANAGERS

Description:  
Understanding of restaurant financials. Experience with quality control, adherence to recipe specifications and sanitation procedures. Experience in hiring, developing and maintaining staffing.

Minimum 2 years high volume full service kitchen management experience.

*Prefer a blend of corporate and independent experience Stable work history

LAS VEGAS

Compensation & Benefits:
$45-60K + Bonus Program

Reference Code:
BR-TVZL-LVGAM

Recruiter:

WE APOLOGIZE!! -- We use special coding to protect our email addresses from spammers. You must have JAVASCRIPT turned on to be able to view this recruiter's email address.

You may also give us a call at (816) 361-1463 and we will be happy to provide our email address to you.

Thank You!!

ASSISTANT MANAGERS

Description:  
Upscale, high volume restaurant group looking for Assistant Managers with 2-3 years current upscale restaurant management experience required, along with a stable history and positive career progression.  

Full service, upscale restaurant management background with experience in restaurant operations, full financial and people management skills.  Two plus years experience in supervisory role responsible for staffing, recruiting, employee training, development, shift management, and financial cost controls management experience in full service restaurant environment. 

Very ambitious and results oriented with clear communication skills and proven time management techniques a plus. 

Must have General Manager experience or be General Manager ready.

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