NEW YORK CITY

Compensation & Benefits:
$45-55K + Bonus Program

Reference Code:
BR-KGB-NYCAGM

Recruiter:

WE APOLOGIZE!! -- We use special coding to protect our email addresses from spammers. You must have JAVASCRIPT turned on to be able to view this recruiter's email address.

You may also give us a call at (816) 361-1463 and we will be happy to provide our email address to you.

Thank You!!

ASSISTANT GENERAL MANAGERS

Description:  
Assistant General Managers needed for fun restaurant atmosphere . 

Full service restaurant management background with experience in restaurant operations and people management skills. 

Two plus years experience in supervisory role responsible for staffing, recruiting, employee training, development, shift management, and financial cost controls management experience in full service restaurant environment. 

Very ambitious and results oriented with clear communication skills and proven time management techniques a plus. 

Must have Assistant General Manager experience or be General Manager ready.

NEW YORK CITY

Compensation & Benefits:
$35-45K + Bonus Program

Reference Code:
BR-KGB-NYCKM

Recruiter:

WE APOLOGIZE!! -- We use special coding to protect our email addresses from spammers. You must have JAVASCRIPT turned on to be able to view this recruiter's email address.

You may also give us a call at (816) 361-1463 and we will be happy to provide our email address to you.

Thank You!!

KITCHEN MANAGERS
SOUS CHEFS
EXECUTIVE CHEFS

Description:  
Executive Chefs, Sous Chefs and High Volume KM's needed for full service dining restaurant.

Minimum 3 years full service experience in a high volume atmosphere.

*RELOCATION is a must in most circumstances

NEW YORK CITY

Compensation & Benefits:
$38-63K (DOE) + Bonus Program

Reference Code:
BR-SION-NYCKM

Recruiter:

WE APOLOGIZE!! -- We use special coding to protect our email addresses from spammers. You must have JAVASCRIPT turned on to be able to view this recruiter's email address.

You may also give us a call at (816) 361-1463 and we will be happy to provide our email address to you.

Thank You!!

KITCHEN MANAGERS

Description:  
Understanding of restaurant financials. Experience with quality control, adherence to recipe specifications and sanitation procedures. Experience in hiring, developing and maintaining staffing.

Minimum 2 years high volume full service kitchen management experience.

*Prefer a blend of corporate and independent experience Stable work history

NEW YORK CITY

Compensation & Benefits:
$38-63K (DOE) + Bonus Program

Reference Code:
BR-SION-NYCOPM

Recruiter:

WE APOLOGIZE!! -- We use special coding to protect our email addresses from spammers. You must have JAVASCRIPT turned on to be able to view this recruiter's email address.

You may also give us a call at (816) 361-1463 and we will be happy to provide our email address to you.

Thank You!!

OPERATIONS MANAGERS

Description:  
Understanding of restaurant financials. Experience with quality control, adherence to recipe specifications and sanitation procedures. Experience in hiring, developing and maintaining staffing. Experience with sales building and local store marketing.

Minimum 2 years full service restaurant management experience.

*Prefer a blend of corporate and independent experience Stable work history