Please include the Reference Code(s) & City(s) of the Restaurant Management position(s) your are applying for in the Subject or body of your email. You only need to submit one resume.
HOUSTON
Compensation & Benefits: $35-45K + Bonus Program
Reference Code: BR-KGB-HOUKM
Recruiter:
KITCHEN MANAGERS SOUS CHEFS EXECUTIVE CHEFS
Description: Executive Chefs, Sous Chefs and High Volume KM's needed for full service dining restaurant.
Minimum 3 years full service experience in a high volume atmosphere.
*RELOCATION is a must in most circumstances
SAN ANTONIO
Compensation & Benefits: $30-40K + Bonus Program
Reference Code: BR-CCP-SATAM
Recruiter:
ASSISTANT MANAGERS
Description: Upscale, full service restaurant group looking for Assistant Managers with 2-3 years current fine dinning restaurant management experience required, along with a stable history and positive career progression. Full service, upscale restaurant management background with experience in restaurant operations, full financial and people management skills.
Two plus years experience in supervisory role responsible for staffing, recruiting, employee training, development, shift management, and financial cost controls management experience in full service restaurant environment. Very ambitious and results oriented with clear communication skills and proven time management techniques a plus.
Must have Assistant Manager experience or be General Manager ready.
HOUSTON
Compensation & Benefits: $48-57K + Bonus Program
Reference Code: BR-CCP-HOUGM
Recruiter:
GENERAL MANAGERS
Description: Upscale, full service restaurant group looking for General Managers with 5 years current fine dinning restaurant management experience required, along with a stable history and positive career progression.
Full service, upscale restaurant management background with experience in restaurant operations, full financial and people management skills. Two plus years experience in supervisory role responsible for staffing, recruiting, employee training, development, shift management, and financial cost controls management experience in full service restaurant environment.
Very ambitious and results oriented with clear communication skills and proven time management techniques a plus. Must have General Manager experience.
HOUSTON SAN ANTONIO
Compensation & Benefits: $45-60K + Bonus Program
Reference Code: BR-TVZL-HOUSATAM
Recruiter:
ASSISTANT MANAGERS
Description: Upscale, high volume restaurant group looking for Assistant Managers with 2-3 years current upscale restaurant management experience required, along with a stable history and positive career progression.
Full service, upscale restaurant management background with experience in restaurant operations, full financial and people management skills. Two plus years experience in supervisory role responsible for staffing, recruiting, employee training, development, shift management, and financial cost controls management experience in full service restaurant environment.
Very ambitious and results oriented with clear communication skills and proven time management techniques a plus.
Must have General Manager experience or be General Manager ready.
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